Here's how to make a simple oil lamp out of a can of tuna packed in oil.

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A film made by Chicken of the Sea about catching, processing, and eating tunafish. Footage from this subject is available for licensing from www.globalimageworks.com

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Check out this ultralight alcohol stove. It weighs only 1 oz and has no moving parts. You can make it yourself in just a few minutes and it will outlast most conventional stoves. Boils in under 5 minutes and the fuel is cheap. This is a perfect stove for ultralight backpacking!

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This is how to make a camping or travel stove from a tuna fish can.

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I've seen kudliks used traditionally by the Inuit, and I've also seen modern versions using a tuna can, some vegetable oil and a paper towel wick. But does it actually work? That's exactly what I intended on finding out. I saw an urban kudlik in one of Cody Lundin's books When All Hell Breaks Loose. Of course candle safety practices apply here-never leave a kudlik or Qulliq burning unattended, make sure there is enough ventilation in the room, and never sleep with one burning.

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www.greenpeace.org.au || Time and tuna are running out! Northern and Southern Bluefin Tuna are critically endangered and Bigeye, Yellowfin and Albacore Tuna are already overfished. Poor labelling means tuna brands are misleading us about what is in their cans. Destructive tuna fishing used for the tuna in our cans also kills endangered sharks and turtles. Find out how your favourite brand of canned tuna stacks up: www.greenpeace.org.au

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www.maangchi.com You can make delicious pancakes with a can of tuna! Serve with rice or noodles! Happy cooking! ^^ Check out Reinier's response video! www.youtube.com Ingredients (for 2-3 servings): 1 can of tuna (5 oz: 142 grams), onion, garlic, salt, ground black pepper, sesame oil, egg, flour, and canola oil. Directions: 1. Strain out the liquid from a can of tuna and place it in a bowl. *tip: You can use cheesecloth, paper towel, or just squeeze with your hands to get the excess liquid out 2. Add ¼ cup chopped onion, 1 minced garlic, 1ts salt, ¼ ts ground black pepper, 1 egg, 1 ts sesame oil, and 1 tbs flour to the tuna and mix it well. 3. Heat up a non-stick pan and spread 1-2 tbs canola oil. 4. Scoop a spoonful of the tuna mixture with a spoon and place it on the heated pan. 5. Press slightly and round the edges with the spoon. 6. Make 6 small size pancakes with the tuna mixture. 7. When the bottom is cooked golden brown, turn it over and cook until both sides of the pancakes are golden brown. Total cooking time is 3-5 minutes. 8. Transfer the cooked pancakes to a serving plate and serve with rice.

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Homemade Stirling Engine - After eating a tuna sandwich, we can play with the can and with some 'scrap metal' transform it into a Stirling engine!

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After the last great war, the Russians decided to get ready for WW3!!! So they left boxes and boxes of 7.62 rounds battle ready. And I have required a few of those boxes and I'm proud to show you! Enjoy, Rate, Subscribe!!!

Tuna Can 7.62 Russians War Bullet 1945 Rounds Ammunition

Have you ever wondered what goes into your can of tuna fish? Turtles, smaller fish, marine mammals and even some species of tuna are at risk from pirate fishing and irresponsible fishery management. As more and more people get an appetite for tuna, less and less can be found in the seas. Watch the Greenpeace video and open up a can of truth. You can learn more about tuna and the the seafood industry at greenpeace.org A huge thanks goes out to DJ Rap and Impropa Publishing for letting us use their song "Bulletproof Nation."

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I got so many questions from everyone out there about advanced snare tuning and problematic drums, that I went ahead and created another tuning vid to follow this one up. Look for more great info in Snare Drum Tuning 210.

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How do you protect a fish that crisscrosses oceans? The fishers of Pohnpei Island use the feeding patterns of seabirds to spot tuna. Commercial tuna fishers use a modern version of this method - helicopters. Overfishing is putting some tuna populations at risk of collapse. Saving these fish is made more difficult by the great distances these fish swim and the high price they fetch.

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Learn what it takes to be a master of technology in the Urban Jungle! Today we're MacGyver-ing a laptop case out of a hoodie, making a DIY tuna can lamp, and showing you a brilliant site that lets you know when it's safe to go pee during a movie. ~~~~~~ Subscribe to us on YouTube, iTunes, or Revision3! www.youtube.com itunes.apple.com revision3.com Get More Lifehacker Here: revision3.com www.lifehacker.com twitter.com facebook.com twitter.com

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Wag society is NOT a group or just a chat to flirt! This network is for freaks, artists and entertainment junkies. Wag doesn't make differs on who you are just on what you can! So if you wanna be a member of this society you have to be an individual! wag-society.ning.com

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www.mysushidaddy.com How To Make A Spicy Tuna Sushi Roll. If you like Yellow fin Tuna, you will love this roll. The Tuna (Ahi) is the star of the show, combined with a few selected ingredients make this a simple yet delicious roll to add to your sushi menu. Spicy tuna roll with cucumber and toasted sesame seeds on the outside This spicy tuna sushi roll recipe is one of the best tuna sushi roll recipes I have ever had the pleasure of enjoying. The spicy tuna mixed with the fresh, crunchy, sweet cucumber strips, and the rich flavor of the toasted sesame seeds create a flavor that is pleasing to almost any tuna sushi roll palette. This spicy tuna sushi roll recipe can be served with the sesame seeds on top, or substituted with masago, as well as garnished by ginger, wasabi, or spicy mayo. Equipment Needed: Sushi Mat Wet Sharp Serrated Knife 1 Gallon Freezer Bag Clean wet rag Ingredients: Nori (1/2 Sheet) Sushi Rice (Prepared; One Palmful) Roughly Chopped Yellow Fin Tuna (1/2 cup) Cucumber Slices (1/4" thick and the length of the roll) Srirachi Hot Sauce (to taste) Optional Ingredients: Wasabi Pickled Ginger Spicy Mayo Masago Topping: Golden toasted sesame seeds, and black sesame seeds Presentation: Square plates provide for divine presentation when entertaining guests. Plates with reservoirs for masago, wasabi, pickled ginger, spicy mayo or other additions work well with this dish. Make sure that the sushi mat is tucked into a clean one-gallon plastic zip lock style bag <b>...</b>

How To Make Spicy Tuna Sushi Roll yellowfin ahi

Take action! Canada: www.greenpeace.org New Zealand: www.greenpeace.org US: www.tunasecrets.com Australia: www.greenpeace.org.au Italy: www.tonnointrappola.it A helicopter pilot speaks out about his experiences onboard a number of purse seine tuna fishing vessels operating in the Pacific. His gruesome footage shows how the use of Fish Aggregation Devices is resulting in the bycatch of all sorts of marine life and contributes to the depletion of tuna stocks. Greenpeace is campaigning for more sustainable and less destructive tuna fisheries in the Pacific Ocean.

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Stuffed Shells 16 uncooked jumbo pasta shells 2 eggs divided 1 (6.5 oz) can tuna, drained and flaked 1 cup shredded cheddar cheese 1 medium tomato chopped 2 tbsp green onions sliced 1/2 tsp dried basil (or 2-3 leaves fresh basil chopped) 1/2 tsp black pepper 1 tbsp water 1 cup dried bread crumbs Cook shells according to package directions until tender but firm, rinse under cold water and drain. Mix 1 beaten egg, tuna, cheese, tomato, green onion, basil and pepper together in a bowl Stuff shells with mixture. Beat remaining egg in a small bowl with 1 tbsp of water. Place crumbs in shallow dish. Dip each stuffed shell in egg and then roll in crumbs. Heat 2 inches of oil in large heavy saucepan over medium high heat until oil reaches 365F. Fry shell a few at a time in hot oil for 1.5 to 2 minutes until golden brown. (if you use less than 2" of oil, you may have to turn the shells halfway through cooking time, like I did) Remove with slotted spoon and place on paper towels to drain. Serve hot with marinara sauce. Marinara sauce (basic tomato sauce) 1 tbsp olive oil 1/2 tbsp balsamic vinegar 2-4 cloves of garlic minced 1 can tomatoes (whole, diced or crushed) Pinch of salt, sugar and hot pepper flakes (all to taste) 5 fresh basil leaves chopped ( or 1 tsp dried) Heat oil in saucepan over medium heat, add garlic and fry, turning until golden about 3 minutes. Add tomatoes, vinegar, salt, sugar, hot pepper flakes and basil. Bring to a boil, reduce heat and simmer about 30 minutes <b>...</b>

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ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: itunes.apple.com ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: www.lulu.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com Tuna Fettuccine is a delicious main meal that is quick to prepare and great for filling up the whole family. Using just basic pantry and fridge ingredients, this meal can be cooked and on the table in around 30 mins! =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 500g Fettuccine Pasta (boiled) 1 Large Can of Tuna in Spring Water (drained) 2 Tablespoons of Butter or Margarine 3 Tablespoons of Flour 1 Egg 3 Cups of Milk 1 Can of Diced Tomatoes Salt and Pepper Preperation Time: 5 minutes Cooking Time: 20 mins ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a converstion chart if using Imperial) Music by Kevin McLeod (Used with Permission) incompetech.com

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Mind the Gap, an analysis of worldwide trade in Mediterranean bluefin tuna, shows a significant gap in the trade of bluefin tuna, compared to what can be caught legally every year. In 2008, the gap between the trade and quota was 31 percent. By 2010, that gap grew to 141 percent. But solutions exist. Pew is calling for an electronic catch documentation system to replace the current paper system, to allow for better tracking and monitoring of the bluefin tuna trade. To learn more, visit PewEnvironment.org

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Robb Roach shows you how to turn a whole Bluefin Tuna into Tuna loins. It can be tricky to fillet a Tuna if you don't know how!!

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tinyurl.com - CATCHING GIANT TUNA. No man can hand-fish blue fin tuna alone. Meet the men who capture the giant fish using what they call the 'Chamber Of Death".

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"If OJ can get away with murder, why can't Sunny have his kid? This guy knows what I'm talking about." *NO COPYWRITE INTENDED!*

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Hot Tuna, electric at the Fillmore, from the out of print film Fillmore: The Last Days. RIP, Papa John (John Henry Creach 1917-1994) Jack & Jorma still tour heavily - catch 'em if you can! www.hottuna.com www.moonaliceband.com Excerpt from Fillmore(1972) all materialspresented under fair use for educational purposes, copyright reserved by the original owners including but not limited to Bill Graham Archives, LLC. THE USE OF ANY COPYRIGHTED MATERIAL IS USED UNDER THE GUIDELINES OF "FAIR USE" IN TITLE 17 & 107 OF THE UNITED STATES CODE. SUCH MATERIAL REMAINS THE COPYRIGHT OF THE ORIGINAL HOLDER AND IS USED HERE FOR THE PURPOSES OF EDUCATION, COMPARISON, AND CRITICISM ONLY. NO INFRINGEMENT OF COPYRIGHT IS INTENDED

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ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: itunes.apple.com ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: www.lulu.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com BECOME A FAN ON FACEBOOK! www.facebook.com Creamy Tuna and Mushroom Pasta is fabulous throw-together main meal. Using simple, everyday ingredients from the pantry cupboard, together with delicious fresh mushrooms - this dish is sure to be an instant hit the next time you need to feed the troops at the last minute! =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 2 Cups of Sliced Fresh Mushrooms 500g Pack of Uncooked Pasta (I used Bow Tie) Garlic Infused Olive Oil (or similar flavoured oil) 1 Large Can of Tuna (425g - drained) 1 Can of Cream of Celery Soup 1 Cup of Milk 7 Cups of Water Preperation Time: 10 minutes Cooking Time: 30 minutes ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a converstion chart if using Imperial) Music by Kevin McLeod (Used with Permission) incompetech.com

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Here is an easy and quick recipe for those short of time or that are not so good at cooking yet... Deborah shows us how to prepare the pasta with tuna sauce! Find this and many more recipes with pictures on the Giallozafferano App (in English) itunes.apple.com *** Are you short of time but would like a good pasta dish? In just few minutes, you can prepare this pasta with tuna sauce. Let's see how to do! We'll need: • ¾ lb (350 g) of short pasta • 1 2/3 cups (400 g) of tomato puree • 7 oz (200 g) of drained tuna • 2 fillets of anchovy • 1 pinch of chili pepper • 1 pinch of salt • 4 tbsp of extra virgin olive oil • 1 tbsp of chopped parsley • 2 cloves of garlic This recipe is so quick that, while the pasta is boiling... we'll prepare the sauce. Put 4 tbsp of oil in a frying pan, add the minced garlic... the fillets of anchovy... and the chili pepper... and stir until the anchovy is melted. Add the tuna... and let it flavor for a few seconds. Now pour the tomato puree into the frying pan... and let the sauce reduce a bit. Now it's time to taste the sauce... and salt to taste. Then add the chopped parsley, stir and the tuna sauce is ready. Add the pasta to the sauce... let it flavor for a few seconds, and it's ready to be served. Our pasta dish is ready, buon appetito and see you next quick recipe!

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Jon Schmidt's famous Bumblebee Tuna with Steve Nelson at percussion at BYU and you can't have it without the red hair as part of it! Recorded April 6th, 2011 at Brigham Young University. No announcement was made prior or during the show requesting that there be no recordings. No copyright infringement intended. Jon Schmidt and Steve Nelson always change their music at least a little bit each time they perform live.

Jon Schmidt Piano Steve Nelson Cello Bumblebee Tuna BYU

A muscle building diet mostly boils down to getting plenty of high quality protein as well as energy-producing complex carbohydrates. In this video, Scott Abbett demonstrates an unusual combination of a good protein source and a complex carb thats right up there in quality with brown rice. This combination can create a bodybuilding sandwich that provides plenty of energy as well as a unique flavor. www.facebook.com www.hardbodysuccess.com www.hardbodysuccess.com www.hardbodysuccess.com http

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A simple one string "diddley bo" lap slide guitar made from an old piece of wood a couple of nails, a Piezo Transducer 273-073 from Radio Shack, a 1/4 mono input plug, a piece of wood for the bridge, a rubber band, a small tin can, a roll of tape and one old guitar string. The Piezo Transducer 273-073 cost about $2 at Radio Shack, I also got the 1/4 mono input plug and extra wire at Radio Shack. . . everything else I found around the house. The tin can originally housed cough drops, but you can use a tuna can or snuff can or any number similar of items. I removed the Piezo Transducer from it's plastic shell and tape it into the tin can. I place the guitar bridge (small piece of wood) on top of this. You can tune the thing by moving the bridge up and down the neck of the guitar Nothing about this is original, it's just my version of a basic Diddley Bo

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The freshest tuna and the best beef you can ever imagine

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Like fresh grilled fish? Be sure to try this BBQ Tuna, smothered in Smoked Red Pepper sauce recipe at your next barbecue. Top it off with some Jumbo Shrimp with butter soy sauce on bamboo skewers and you'll have yourself one mighty fine barbecue!! You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com ---

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Tsukiji fish market (築地市場, Tsukiji shijō) is the biggest wholesale fish and seafood market in the world and also one of the largest wholesale food markets of any kind. The market is located in Tsukiji in central Tokyo. The market handles more than 400 different types of seafood from tiny sardines to 300kg tuna, from cheap seaweed to the most expensive caviar. Overall, more than 700000 metric tons of seafood are handled every year at the three seafood markets in Tokyo, with a total value in excess of 600 billion yen (approximately 5.5 billion US dollars). Tsukiji alone handles over 2000 metric tons of seafood per day. The number of registered employees varies from 60000 to 65000, including wholesalers, accountants, auctioneers, company officials, and distributors. The market opens most mornings except Sundays and holidays and some infrequent closing days in the week at 3:00 am with the arrival of the products by ship, truck and plane from all over the world. Particularly impressive is the unloading of tons of frozen tuna. The auctions start around 5:20 am Bidding can only be done by licensed participants. The auctions usually end around 7:00 am Afterward, the purchased fish is either loaded onto trucks to be shipped to the next destination or on small carts and moved to the many shops inside the market. There the shop owners cut and prepare the products for retail. Official homepage: www.tsukiji-market.or.jp Soundtrack "Double Helix" by Antimatterman www.antimatterman <b>...</b>

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Takikomi Gohan is flavored steamed rice. Gomoku means the rice is cooked with 5 ingredients. The recipe is very easy! You just cut ingredients and cook in a rice cooker. It's my darling's favorite dish!!! Currently 40 people photo reported me and said it was good. Please scroll down the page to view the photos. cookpad.com For the seasoning, I used Nagasawake Sauce（長澤家 万能つゆ）. It's a versatile sauce (like mentsuyu) made of natural & domestic ingredients. Nagasawake is famous for Japanese cooking channel on YouTube, as you know ;) www.youtube.com --------------------------------- Tuna Gomoku Takikomi Gohan Difficulty: Easy Time: 5min + rice cooking time Number of servings: 4 Necessary Equipment: suihanki (Japanese rice cooker) Ingredients: 2 cups uncooked Japanese rice (short-grain rice) 80g (3oz.) tuna in oil 50g (1.7oz.) carrot 5g (0.2oz.) sliced dried shiitake mushrooms 100g (3.5oz.) takenoko (bamboo shoots) 1 abura-age (fried tofu) A * 2 tbsp. Nagasawake Sauce ** * 1 tbsp. sake Directions: 1. Wash rice and leave for about 30 minutes. 2. Soak dried shiitake mushrooms in water until they become soft (or microwave for 2 minutes). Pour hot water over the abura-age (fried tofu) and wrap in paper towel to remove any excess water. Cut carrot, takenoko (bamboo shoots), and fried tofu into short and thin strips. 3. Place the rice and water (to the correct water level) in a Japanese rice cooker, then add A and tuna with its oil, and mix well. Put shitake mushrooms, fried <b>...</b>

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From the period of their first album, "Hot Tuna", 1970. Jorma's playing is great, and Jack's is even better. From Guitar with Laura Webber (host) on PBS - thanks to @bertbrains for the source info.

Hot Tuna 1970 Hesitation Blues Jorma Kaukonen Jack Casady Laura Webber

A cat tries to open a can of tuna. But the lady is busy on the telephone. (Originally posted by AndrewT3660) Sesame Street © by Children's Television Workshop. (FAIR USE) Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use.

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www.greenpeace.org Pacific tuna stocks are under pressure from over harvesting by destructive and illegal fishing practices. Through its work in the region, Greenpeace aims to safeguard the future of the marine ecosystem and the people who depend on it. Music "Fall to Pieces - Silence" by Mika (feat. Colab): ccmixter.org is licensed under a Creative Commons license: creativecommons.org

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Hot Tuna performed "Hesitation Blues" on Minnesota Public Radio's Midmorning.

MPR minnesotapublicradio Hot Tuna Midmorning

Music from the Starcraft 2 Ingame Jukebox The Jukebox can be found in Joeyray's Bar or the Hyperion's Cantina. Now available on iTunes: Revolution Overdrive itunes.apple.com Big Tuna's Website: www.myspace.com I claim no ownership of this music. This is just for gamers and fans alike to listen to nice music. =) Lyrics: Big wheels keep on turning Carry me home to see my kin Singing songs about the Southland I miss Alabamy once again Think its a sin, yeah Well, I heard mister Young sing about her Well, I heard ol' Neil put her down Well, I hope Neil Young will remember Southern man don't need him around anyhow Sweet Home Alabama Where the skies are so blue Sweet Home Alabama Lord, I'm coming home to you In Birmingham they love the governor Now we all did what we could do Now Watergate does not bother me Does your conscience bother you? Tell the truth Sweet Home Alabama Where the skies are so blue Sweet Home Alabama Lord, I'm coming home to you Now Muscle Shoals has got The Swampers And they've been known to pick a song or two Lord, they get me off so much They pick me up when I'm feeling blue Now how about you? Sweet Home Alabama Where the skies are so blue Sweet Home Alabama Lord, I'm coming home to you Sweet Home Alabama Where the skies are so blue Sweet Home Alabama Lord, I'm coming home to you Credits: Sweet Home Alabama Performed by Big Tuna Words and Music by Edward C. King, Gary Robert Rossington, Ronnie Van Zant (C) SONGS OF UNIVERSAL, INC. ON BEHALF OF ITSELF AND <b>...</b>

Starcraft Jukebox Big Tuna Sweet Home Alabama

The best Tuna 1613 interpretation... it is from the DVD live gothic =)

Therion Tuna 1613 Live Gothic

Visit www.learnrawfood.com to see more raw food recipes. Raw food author and chef Jennifer Cornbleet shares how to prepare Not Tuna Pâté & Crudités, especially for lunch. From her DVD, Raw Food Made Easy. Jennifer's raw, light, and healthy Not Tuna Pâté is a terrific mealtime multi-tasker...

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www.celebrity-apprentice.com Celebrity Apprentice Tuna Company Season 8 Episode 10 The teams create and perform a new jingle for a tuna company. They must also produce a 30-second radio commercial for the company, but one team hits rough waters when panicked members feel they can't meet the challenge. Later, Piers Morgan interviews the remaining celebrities, after which Donald Trump selects the final two contestants.

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Silverchair perform 'Tuna In The Brine' live at the 'Young Modern' album launch concert in Sydney.

Silverchair perform Tuna In The Brine live at Young Modern album launch concert Sydney

Legendary group, Hot Tuna, performed a to a SOLD OUT crowd at Jorma Kaukonen's Fur Peace Ranch! Jorma Kaukonen, Jack Casady, and Barry Mitterhoff are joined by drummer, Skoota Warner in this amazing performance of Funky #7! Special Guest Steve Kimock is on electric guitar! Visit www.furpeaceranch.com for more information on Jorma and Fur Peace Ranch! Photography by scottyhallphotography.com

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Tuna In The Brine (Live Newcastle)

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