
How to make a vegan chocolate strawberry shortcake. This recipe was inspired by SkyyJohn and the SkyyJohn Show. His tweet: "@SweetestVegan Something strawberry....WAIT! I just remembered, strawberry shortcake is my favorite dessert! :-)" Vegan Chocolate Strawberry Shortcake Recipe Vegan Devils Food Cake Cupcake Recipe Ingredients: 2 cups All purpose flour 1 1/2 tsp baking soda 3/4 tsp baking powder 3/4 tsp salt 12 tbsp vegan margarine 2 1/4 cup sugar 3/4 cup cocoa powder 2 tsp vanilla extract 1 1/4 cup water + 4 tbsp 1/4 cup non dairy milk, I like almond milk 3 tsp energ egg replacer 1/4 cup applesauce 1 tbsp white vinegar 15 Strawberries Directions on how to make vegan chocolate strawberry shortcake: Preheat the oven to 350 degrees. In a large mixing bowl, use an electric mixer to mix together vegan butter and sugar. Then blend in flour, cocoa powder, baking powder, baking soda, and salt. In a saucepan, over high heat, bring water and non dairy milk to a boil. In a small bowl mix together, EnerG egg replacer and water, then add that to the larger mixing bowl, along with applesauce, vinegar, vanilla extract, and boiling water mixture. Mix until well combine. Add the mixture to cake pans or cupcake pans and bake for 30 minutes, or until a tooth pick can be removed clean from the center. Vegan Chocolate Dipping Sauce Recipe Ingredients: 1/2 cup vegan chocolate of choice 1/4 cup almond milk 1 tsp of vegan margarine Directions on how to make vegan chocolate dipping sauce: 1 <b>...</b>
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