A short film from the 2009 black currant harvest at Cherry Hill Farm. Visit our farm website at: www.vickydays.com I am sorry that the captions go too fast to read, so here they are in case you missed them The Cunning Plan The Black Currant Picker of Cherry Hill Farm, Springfield, Vermont My father built this picker to harvest our four acres of currants. The yellow branch lifter and divider feeds the bushes into the shakers, maximizing harvest. The twin shakers agitate the bushes, removing the currants without damaging the plants. The picker has steerable rear wheels and draw bar making reversing at the end of rows much easier. Cleaning fans remove the leaves leaving clean fruit ready to be frozen and processed. Visit Cherry Hill Farm on the web at www.vickydays.com

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www.EatWeeds.co.uk - Herbalist Frank Cook, the internationally renowned edible wild plant expert, explores the importance of Black Currant (Ribes nigrum) as food and medicine.

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Ongoing research continues to prove the limitless health benefits of the New Zealand Blackcurrant. Nutraceutical, pharmaceutical, cosmeceutical and functional food and beverage ingredient supplier, Just the Berries is now offering these remarkable fruits to the United States markets. Remarkably high levels of GLA and anthocyanins have linked New Zealand blackcurrants to fighting cancer and reducing symptoms of PMS and menopause, along with improving brain, skin, digestive and visual health.

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gurneys.com - In this video, Felix from Gurney's discusses the beautiful foliage of currant plants and what can be done with black currant fruit.

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It does not take much effort to prune your black currants, watch Markus pruning the bush in less than 4 Minutes. If you do so too, you will be rewarded with bigger and tastier fruits. Our videoblog about gardening: www.Lubera.co.uk Our Onlineshop for Switzerland, Germany and Austria www.Lubera.com Our videoblog about gardening in english www.Gardenvideo.com Our videoblog about gardening in german www.Gartenvideo.com

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Of course you can just simply dig a hole in your garden and put the plant there. But the real gardener makes this a little more complex;) And you will see, the plant will grow better and healthier. Our videoblog about gardening: www.Lubera.co.uk Our Onlineshop for Switzerland, Germany and Austria www.Lubera.com Our videoblog about gardening in english www.Gardenvideo.com Our videoblog about gardening in german www.Gartenvideo.com

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Blackcurrant Jam by Grizzly Bear off Worried Noodles, a group album from 2008 featuring artists like YACHT, Dirty Projectors, Final Fantasy and Hot Chip. I do not own this song. All rights go to Grizzly Bear and Tomlab. Be sure to check out my art and follow me at tavukciyan.tumblr.com

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Every year we make a number of fruit liqueurs once the soft fruit has ripened. In this video I show you how to make blackcurrant vodka and preview other liqueurs we've made. www.self-sufficientinsuburbia.blogspot.com

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Year: 2007 Ribena - Lemon Meets Blackcurrent Agency - Grey Worldwide Production House: MFX www.mfx.st Director Tan Lee Chia This TVC is to launch the new variety of Ribena - "Ribena Lemon" The lemon is "alone" even when the nature around her has its partners. An accidental meeting finds her "perfect match" the Ribena berry which leads to a classic "Bollywood" finale. Modeled and animated with Maya, water effects created using Realflow. Compositing completed in Flint.

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Fizzy Blackcurrant Sorbet World–Leading Chef And Gastronomic Alchemist Heston Blumenthal Spearheads A Nationwide Search For The British Innovator Of The Future World-leading chef and culinary innovator Heston Blumenthal is spearheading a nationwide search for the British innovator of the future. Heston Blumenthal is heading up the expert judging panel and is inviting the nation to get behind their passion for kitchen perfection and innovative design. Entrants need to submit a new idea that they believe could be the invention to revolutionise the future of culinary life and the way we live and work in the kitchen. The competition is inviting Britons of all ages to unite in their passion for kitchen perfection and innovative design. The overall winner of the challenge will be awarded a once–in-a-lifetime package estimated to be worth £50000. The winning package includes a £10000 cash prize, as well as the opportunity to develop the product and work towards putting it on sale, with the winner receiving royalties on any future sales nationwide. For more information and further tips from Heston, visit www.Finish.co.uk Distributed by Tubemogul.

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SPELT CONTAINS GLUTEN: Learn how to make gluten free and vegan muffins that are dairy, egg, sugar, wheat and healthy and taste fantastic with Anette Martinsen. For conversions ie grams into cups go to... www.gourmetsleuth.com Filmed, directed and edited by my son Tomas Martinsen-Hickman - www.youtube.com To order a copy of the book "A Recipe for Health by Anette Martinsen" go to www.amazon.co.uk or from www.anettemartinsen.com Credit: Moby - In My Heart

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Blackcurrant Jam is probably one of the easiest jams to make because blackcurrants are packed with pectin! Recipe at titlisbusykitchen.com

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I picked a load of blackcurrants from my allotment veg garden and decided to use a few to try to make some liqueur from them. Based on the French Creme de cassis but not exactly. I mashed up half a pound of fresh blackcurrants and a quarter of a pound of sugar then added half a bottle of Vodka. After only a few minutes it had turned a dark purple colour so after a couple of months storage and a quick strain it should be pretty good stuff.

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Today on we shorts Matt Zion & Havik review Dr Witt Black Currant Juice Drink! Follow us on twitter - www.twitter.com Check out our website - www.wrecklesseating.com Join our facebook fan page - www.facebook.com

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If you have blackcurrant bushes in your garden, chances are that you have a lot of blackcurrants every year. Use some to create a delicious homemade cordial. Recipe at titlisbusykitchen.com

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Dr Greg Clark, Physiologist for SuJon Berries, with a particular focus on Stress physiology talks to us about their latest research; confirming that not only are New Zealand blackcurrant fruit the richest natural source of blackcurrant polyphenols available they also outperform acai, goji, pomegranate, grape seed, pine bark, bilberry and blueberry anti oxidant potency. The blackcurrant has a very wide unique range of antioxidants giving you the best defense against free radicals. When your DNA sustains an estimate of one million lesions every 24 hours theres definite reason to take this convenient high concentrate powder form of blackcurrant for you general health and well-being. Blackcurrant antioxidants can help lower the risk of numerous diseases and are also excellent for athletes SuJon recommends you take 6g (one heaped teaspoon) of SuJons 100% * natural and 100% New Zealand made Blackcurrant Powder daily to feell good. If taking for sports performance we advise you consume before and immediately after exercise to support the cardiovascular system, help reduce fatigue and support muscle performance and recovery. Our New Zealand blackcurrants contain the highest levels of anthocyanins compared to any other variety grown in the world and this is due to high intensity natural UV light, a pristine environment, perfect growing conditions and unique varieties. These factors all combine to make New Zealand blackcurrants the richest source of blackcurrant polyphenolic <b>...</b>

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Stalk Me: twitter.com Main Channel: www.youtube.com FaceBook Me: www.facebook.com BUY My T-Shirt: www.districtlines.com Fan Mail Me: Maddox Madison Hellgate Station PO Box 193 New York, NY 10029 EMail Me: MaddoxMadisonNYC@gmail.com Music Download Me: d.pr

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To make sorbet: Get lots of your chosen fruit and turn it into pulp. (You can do this in a blender if you want.) Citrus sorbet is common as it's refreshing, but I've done cherry, raspberry, strawberry, blackcurrant... any juicy fruit is fair game. Fill a decent-sized pan about 1/3 to 1/2 full with water (depending on how much you want) and heat it. Add 500g (about 2 cups) to 1kg (about 4 cups) granulated sugar, depending on how sour your fruit is. Blackcurrants, raspberries etc need more sugar because they're more tart. Stir in the sugar slowly as you're heating the water, then keep stirring until it's all gone. Add the fruit and boil them together for five or ten minutes, stirring it all up. Pour the concoction through a sieve into heat-proof, freezer-proof containers. Bin (or compost) the fruit pulp, and pop the liquid in the freezer. The next day, juice some lemons - if you've got ice cream tubs like I have, use three or four lemons per tub. If you made lemon sorbet, you don't need to add more lemon juice. You've already got that sorted. Scrape all the sorbet into the blender (this might take a bit of doing) and pour the lemon juice over it. Blend it until smooth, then pour it back into the tubs and put it back in the freezer. It should take about 6 hours or so to re-freeze properly. Serve to your family. Video their reactions. To avoid needing to go to the dentist: Brush your teeth afterwards.

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You don't need an ice-cream maker to make sorbet. You can make Blackcurrant Sorbet with a tub and a whisk! Recipe at titlisbusykitchen.com

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Bryce Lukes, General Manager of SuJon Berries in Nelson, New Zealand talks about their latest product development, the SuJon Blackcurrant Powder. Latest research confirms that not only are New Zealand blackcurrant fruit the richest natural source of blackcurrant polyphenols available they also outperform acai, goji, pomegranate, grape seed, pine bark, bilberry and blueberry anti oxidant potency. The blackcurrant has a very wide unique range of antioxidants giving you the best defense against free radicals. When your DNA sustains an estimate of one million lesions every 24 hours theres definite reason to take this convenient high concentrate powder form of blackcurrant for you general health and well-being. Blackcurrant antioxidants can help lower the risk of numerous diseases and are also excellent for athletes SuJon recommends you take 6g (one heaped teaspoon) of SuJons 100% * natural and 100% New Zealand made Blackcurrant Powder daily to feell good. If taking for sports performance we advise you consume before and immediately after exercise to support the cardiovascular system, help reduce fatigue and support muscle performance and recovery. Our New Zealand blackcurrants contain the highest levels of anthocyanins compared to any other variety grown in the world and this is due to high intensity natural UV light, a pristine environment, perfect growing conditions and unique varieties. These factors all combine to make New Zealand blackcurrants the richest source of <b>...</b>

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Sebastian writes a letter of complaint to the Tango HQ. Tango replies....

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♫ If you are an artist or you own a copyright and you want your work taken off, please drop me a message and I will remove it immediately! ♫

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This seems to be the only recipe for blackcurrant smoothie in the entire world in space! Recipe at titlisbusykitchen.com

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A gastrique is a classic French sauce made with a reduction of fruit and vinegar. This black currant and balsamic gastrique goes well with any meat. For more info, check out the About.com article: americanfood.about.com Watch More How To Videos on our YouTube Channel: www.youtube.com Watch More How To Videos on About.com: video.about.com Connect with About.com on Facebook www.facebook.com Follow About.com Video on Twitter: twitter.com

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How to make Jam and the fruit scones to spread it on. Ingredients to make 6lbs --------------------------------------- 2lbs blackcurrants 1 1/2 pts water 3lbs sugar knob of butter Filmed by Human Beans as part of What's Cooking Grandmas of Lancaster. Visit www.WhatsCookingGrandma.net for more...

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Knapp harvester coming up a row of black currants in southcanterbury new zealand

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"Blackcurrants are an important crop for New Zealand and feature in several Plant & Food Research programmes investigating their considerable health benefits. The Plant & Food blackcurrant breeding programme is based at Lincoln and Motueka, where they are developing new and improved cultivars for production. Plant & Food scientist Geoff Langford, one of the plant breeding team that also includes Cath Snelling and Alastair Currie, guides us through the Lincoln programme to demonstrate the progress being made."

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We had a good crop of blackcurrants on the allotment which we used to make jam. This is how we made it. You can find out more about our attempts to become self-sufficient at www.self-sufficientinsuburbia.blogspot.com

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Black currant can help you improve your night vision in just 30 minutes. Buy it in health food stores or in Vision Essentials from Dr. Julian Whitaker.

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Another of my early albums reloaded without the music overlay. I made this mini for a special friend (xx) who was 18 back in April 2011. The colours of the paper are very her. Unfortunately at that time I hadn't mastered the art of making an album that closed properly so this one is a little bulky. :-) . It's made out of 6 x 6 chipboard, which I edged in black before putting it together. I left a few of the tags uncovered as there are specific photos to go on those that were added after I did the video. Hope you like it.

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Cape Towns hottest band Blackcurrant, is the back line for GoodHope FM Live at Azura Resturant at Mandela Rhodes Place.

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This album is for my Sister-in-law for her 50th Birthday, I started it thinking her 50th was just around the corner and I was rushing to get it finished, On the day of her birthday I realized she was 49 and not 50 so I dedided to shelf it for a year and now I have more time to make it larger and even add photos to make it super special for her birthday next year! This album is Kathy Ortas Enveloe design. Please leave a comment and let me know what you think :) Thanks for watching!

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VL 6090 picking black currants in France; platform and front end were custom made by the owner, fruit discharge is also bypassing the hopper onto custom made chutes to drop onto the platform.

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For more videos, recipes and cooking tips from Marco Pierre White and Knorr, go to Knorr.co.uk.

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Time lapse video capturing real Ribena blackcurrants ripening in a field. You can see more live webcams here www.ribenacountry.co.uk

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Making these scones is easy because they're made in the mixer! Fresh orange and delicious dried black currants make for a scone that goes perfectly with a cup of Black Currant tea.

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Picked the first batch of gooseberries and blackcurrants tonight. It's a bit tricky picking spikey gooseberries whilst holding the camera and not getting pricked by the thorns as you'll see. Got quite a few blackcurrants too. Really happy with how the fruit has grown this year and the Plum Tree is ridiculous.

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The Black Currant is another in my series on he nutraceutical plants that can be used as both for food and medicine. Black currants are a perennial species of the Ribes berry native which is native to central and northern Europe and northern Asia. The fruit has extraordinarily high vitamin C content (302% of the Daily Value per 100 g, table), good levels of potassium, phosphorus, iron and vitamin B5, and a broad range of other essential nutrients. The big deal is that phytochemicals (polyphenols/anthocyanins) are contained in the the fruit and have been demonstrated in laboratory experiments to have the potential to inhibit inflammation mechanisms suspected to be at the origin of heart disease, cancer, microbial infections or neurological disorders like Alzheimer's disease. Yes you heard that right to inhibit neurological disorders like Alzheimer's disease. Blackcurrant seed oil is also rich in many other nutrients, especially vitamin E and several unsaturated fatty acids including alpha-linolenic acid and gamma-linolenic acid. Culinary uses mostly include the making of jams, jellies or preserves but also in beverages. In fact in the UK they make a blackcurrant cordial mixed with cider to make a drink called "Cider and Black". The addition of lager results in "Diesel" or "Snakebite and Black" available at pubs. Adding a small amount of blackcurrant juice to Guinness is preferred by some to heighten the taste of the popular stout. Blackcurrants were once popular in the <b>...</b>

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